48 responses to “Omelet and toast”

  1. Jeffro

    Looks healthier than the 2 bacon, egg, and cheese bagels I keep eating from McDonalds :P I prefer melted cheddar cheese on my omelets. No onions, or peppers with mine.

    By the way, stay with development :P

    1. Bryan Hoffman

      +1 on Justin staying with development. Everyone needs a hobby, right?

  2. Patrick Daly

    As long as you GPL your tasty creations and share them with me.

  3. Andreas Nurbo

    Much easier to just eat oatmeal for breakfast, healthy and fast =).

  4. Lauro Faria

    Damn, I was hungry.

  5. Carl @ HCW

    Ditch the low-fat cheese (use real cheese), and skim milk (use whole milk), and get rid of the toast and you have yourself a decent healthy meal right there! Also next time use the entire egg (I would suggest adding 1 or 2 more if you opt for no toast) – don’t let all that good cholesterol go to waste!

    Without good fat, you won’t stay full for very long. You’re on the right track though!

  6. Sport

    It is much too late for me to eat right now and that picture has made me hungry again. Green peppers! Yum.

  7. paul

    First I saw the title of this post, I thought that “Omelet and toast” is the name
    of new framework behind hybrid ( it sounds like 2 things that come together.)

    Well…

  8. Wardeh @ GNOWFGLINS

    Another plug for using whole eggs, milk and cheese! (And pastured and/or raw with beneficial bacteria and enzymes would be even better.)

    http://www.westonaprice.org/Dirty-Secrets-of-the-Food-Processing-Industry.html

    I was totally shocked to see a recipe in your “feed,” Justin. I had to read it twice to be sure I wasn’t missing a punch line. Best wishes for a healthy new year.

  9. Jay
  10. Andrew@BloggingGuide

    Really looks tasty. I am not a great cook myself but thanks for sharing this recipe will definitely try it someday.

  11. Allala

    yes thanks for sharing this recipe…

  12. nagradne igre

    Cool, we will have some food recipes extra on this blog too :)

    greetings, nagradne igre

  13. Williams

    Every time my mother will cook for me now i will give her a little surprise. Thanks for sharing the information. Good picture …. water in my mouth.

  14. montažne hiše

    Hi great blog. I really enjoy reading this blog. Thanks for this recipes.

  15. Carmi

    Oooh, omelettes. Yum! I think I’ll give it a shot tomorrow morning. I’m long overdue for some breakfast goodness.

  16. Jane Somebody

    nice “delicious” touch! I need a breakfast as this Sunday Morning.
    Hmmm!!! Thanks for reminding me that blogging is not what life is all about!!!

  17. Ron Kaffee

    Cool post! I have made an omlet with your recipe and it not only smells good but also tastes great. Thank you for this delicious recipe :)

  18. Dave Thackeray

    Justin, you digress on to a subject altogether different to your usual coding and WordPress speciality, and you still get more comments than 99% of us bloggers! Clearly there’s no substitute for genius, whatever the weather!

    As an aside, I cooked up an omelette (why so few ‘e’s in yours? ;-) ) this morning and was flabbergasted to discover that it left the pan pumped up like Pammie’s bosoms! I suspect it’s because I used a balloon whisk rather than fork to get the eggs ripe for cookin’, but nonetheless it did feel a bit like I was eating an egg-flavoured football.

    Have a great weekend, man – keep on cookin’ and codin’!

  19. paula@offer in compromise

    hummm yammy, I’m hungry and I’m gonna have it done ight now!!
    thanks for the recipe

  20. Mike Geary

    I also have a craving for omelet these days. that one looks very very good but not so healthy I think.

  21. Shannon Wood

    Justin this looks like something we use to eat when you lived in Auburn.Are you doing the body for life thing again.

  22. cebu tours

    it made my appetite.
    i stop eating omelet after seeing steve-o eats an union, garlic and drank the egg yolk and eventually vomit it after few minutes.

    they cooked it afterwards and let their jack-ass cast eat..that was grose. :D

  23. Eddie Truman

    Justin, try what our family has always called a Spanish ommlette.
    Keep some boiled potatoes from last nights dinner or par boil a couple.
    Dice them up and fry with some bacon and onion.
    Get the frying pan stoked up really high so that there’s smoke coming off it and then pour your egg mixture over the top.
    Use a knife to get under the egg mixture as it fries almost instantaneously and pull it up, allowing uncooked egg mixture to hit the hot pan and fry.
    Do this going round the pan in a circular movement.
    Then add generous quantities of grated cheddar cheese, flip over each side, right and left, 45 degrees and serve with a large mug of tea.
    All the best to you and the magnificent work you do from Scotland.

  24. eagleshot

    wow… sounds like a great recipe. I will make this this Saturday for sure.

  25. rahul ninja

    yummy EGG N BREAD sounds to tasty and healthy fried eggs and toasted breads together yummy and healthy i like it very much and having it daily ???

  26. Predictii Gratuite

    I like omelettes!Nice article

  27. Jane

    I am not big fan of eggs. But this picture makes me hungry! Thanks for your receipt!

  28. Chris

    Sorry mate, it all looks a bit beige to me. We eat with our eyes and this meal need some technicolor. A spinkle of bell pepper doesn’t cut it. You need a small mountain of fresh green salad on the side, 4-5 cherry tomatoes and some large crunchy slices of fresh capsicum. It will then start to look interesting.

  29. Stephen Smak

    while seeing this picture, my tongue wants to taste it..

  30. Marty Fried

    Just came across your site – nice to see someone with similar interests besides web design. :)

    I like omelets occasionally, similar to yours somewhat. One thing I usually do is put it under the broiler to cook the top instead of trying to turn it, or overcook to get the inside done. One of my favorite omelets includes salsa inside.

    One thing about oatmeal. I used to eat it almost every day. I’d buy the quick oats (sliced thinner), cook it in the bowl in the microwave, using no water, just milk. Makes it taste much better. Then I’d usually add a little maple syrup.

  31. Kyler(@Net Directory)

    haha, just made these for the wife. She very sadly approved and replaced her mothers way with this way.

  32. invisible braces

    I usually make omelet and bread for breakfast…but this recipes looks delicious…I am just waiting to make it.

  33. Luke

    Omelette and toast – there is no finer combination of foodstuffs. I like mine with various cheeses, marmite and if I’m feeling healthy, a bit of rocket/spinach is good.

  34. danny

    I like omelets, i already told my wife to put extra eggs.

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