9 Responses

  1. John
    John July 31, 2012 at 3:11 pm |

    Momma always said, if you are going to bring snacks, bring enough for everyone. This sounds so good right now.

    Reply
  2. Amy Kristiana
    Amy Kristiana August 6, 2012 at 11:43 am |

    Looks awsome!!! Peanut butter and watermelon rind, What a combination.

    Reply
  3. George
    George August 13, 2012 at 5:25 am |

    I’ll second that Kristina, looks delicious, yet relatively easy to make… I recently made some pear preserves, when I get home I’ll check out how THEY taste with some nice bread and peanut butter.

    Reply
  4. Dougal Campbell
    Dougal Campbell August 31, 2012 at 1:18 pm |

    Aw man, I remember eating pickled/preserved watermelon rid as a kid. I haven’t had any of that in *years*. Mmmm….

    Reply
  5. caveau
    caveau September 10, 2012 at 10:04 am |

    It looks very good!

    Reply
  6. kurti
    kurti September 13, 2012 at 4:14 am |

    yummy.. i prefer cheese although more than peanut butter..but this watermelon rind made me feel hungry :) why do we don’t get this in Mcdonals :)

    Reply
  7. giong hat viet
    giong hat viet December 6, 2012 at 7:36 am |

    I love cooking. But I have never done such preservation. do not know how effective

    Reply
  8. Tulisa
    Tulisa April 1, 2013 at 6:29 pm |

    That’s a strange combination never tried that before, think I might give it a go next time I have some watermelon.

    Reply

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