I took a break from my vegan diet for one night and went vegetarian. I wanted to try my hand at a more traditional Pizza Margherita (well, as close as I can get with the ingredients at hand). It’s about as simple at it gets, but when it comes to pizza, the quality of the ingredients is worth much more than quantity.
It was so good!
It does look pretty good. I wish I could make good pizza in my oven!
It’s pretty easy. You just need to make some pizza dough (tons of recipes for this online). Then, throw a little tomato sauce, mozzarella, and fresh basil on it before popping it into the oven. Then, drizzle with a little olive oil when it’s done.
It definitely helps to have a pizza stone too. You can get a cheap one for $10 – $15 that works just as good as the high-priced ones. The pan in the picture above is just what I use for my pizza peel.
With the pizza stone and my oven set at 500 degrees Fahrenheit, it takes about 7 minutes to cook the pizza.
This is definitely worth trying, just had trouble before doing pizza dough, apparently it can be done with Yoghurt and flour. Thanks for the post!
Man after my own heart, that’s a fine looking pizza my friend!
I was hungry
Looks very delicious, it actually gave me an idea to try to do the same this weekend.
I Love Pizza!!!
Amazing! Look’s delicious.
That pizza turned out really well! I think I’m going to make this. Now I just have to locate that pizza stone someone gave me for a gift several years ago!
You should just leave your pizza stone in the oven. It’s not just useful for pizzas. You can actually set other pans and pots on it to help even out the cooking.
Wow its awesome, I love Pizza and honestly its looking Delicious.
sequezee out the oil by putting it in oven!!
Nice pizza! Looking at it I decided to make pizza for my family this evening!
Your pizza dough rolling skills look on par with mine
We got into the habit of making fresh pizzas after finding a great place that sells fresh made dough, trumps a frozen pizza any day of the week.
This looks amazing! I haven’t had much luck with my own homemade pizzas and usually resort to buying them pre-made at Whole Foods. Yours looks better, though. Now that I’m motivated by your post, maybe I’ll try making my own dough this weekend. Thanks!