I made some watermelon rind preserves earlier this week. So, for my weekend snack, I decided to make a couple of peanut butter and watermelon rind preserves sandwiches. Yummy!
One of my soon-to-be neighbors was kind enough to pass along about 6 lbs. of deer burger meat to me. Awesome guy.
Of course, I made some burger patties with it. I added a little cheese, some bacon slices, and a few tomato chunks. Then, I topped it off with some homemade mayo. Yum!