Garden-fresh watermelon for dessert at family dinner night.
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I made some watermelon rind preserves earlier this week. So, for my weekend snack, I decided to make a couple of peanut butter and watermelon rind preserves sandwiches. Yummy!
I just wanted to give a special thank you post to Granny here on my blog. She taught me how to make dill pickles tonight. With just a few cucumbers from my garden, we made six pints of pickles that’ll be ready for eatin’ in a few weeks.
My first attempt at making a nut butter with my new food processor.
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A gallery of my first attempt at making a bacon explosion.
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