I thought it fitting to end the year with a photo of a December sunset at Pleasant Grove, my home of the past five years. In the last month, I’ve moved on to a new city and new home with someone special. Yep, it’s been another adventurous year in the … Continue reading →

It seemed only fitting that I shell the last of the Bloody Butcher dent corn from this summer’s garden as I was reading Masa: Techniques, Recipes, and Reflections on a Timeless Staple. Masa is a culinary expedition through the history of turning corn into nixtamal and nixtamal into masa, with … Continue reading →