I just wanted to give a special thank you post to Granny here on my blog. She taught me how to make dill pickles tonight. With just a few cucumbers from my garden, we made six pints of pickles that’ll be ready for eatin’ in a few weeks.
Wow those look good. I love canning, I have spent a few hours myself in canning tomatoes, pickles and making jelly. Having fresh food that has been canned can brighten up a cold winter day.
Grannies are awesome like that.
Looks pretty nice! We experiment we some addition such as small pieces of carrot inside of the jar or a pinch of onion.
They look delicious!
Looks yummy and mouth watering also. I’d like to taste that.
Does it make a difference which way you cut the cukes? I see some done lengthwise and some done width wise
In Romania we do dill pickles every autumn, for winter. It is a national speciality.
Wow those look good. I love canning, I have spent a few hours myself in canning tomatoes, pickles and making jelly. Having fresh food that has been canned can brighten up a cold winter day.
I love homemade dill pickles!! Those look really good!!
My mouth is salvanating looking at those!
awesome ..needed it very badly some of my nostalgic memories recall when i see pickle