My goals and resolutions for 2013.
Thanks to the Auburn Tigers for an exhilarating Saturday night.
Enjoying my biggest watermelon of the year with my grandparents.
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Garden-fresh watermelon for dessert at family dinner night.
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I made some watermelon rind preserves earlier this week. So, for my weekend snack, I decided to make a couple of peanut butter and watermelon rind preserves sandwiches. Yummy!
I just wanted to give a special thank you post to Granny here on my blog. She taught me how to make dill pickles tonight. With just a few cucumbers from my garden, we made six pints of pickles that’ll be ready for eatin’ in a few weeks.
After several weeks of work and love, my garden finally produced its first squash. Now, I’m just waiting for the 50 or so tomatoes to become ripe.
I managed to get nine chickens for a great deal that I can raise.
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One of my soon-to-be neighbors was kind enough to pass along about 6 lbs. of deer burger meat to me. Awesome guy.
Of course, I made some burger patties with it. I added a little cheese, some bacon slices, and a few tomato chunks. Then, I topped it off with some homemade mayo. Yum!