I just wanted to give a special thank you post to Granny here on my blog. She taught me how to make dill pickles tonight. With just a few cucumbers from my garden, we made six pints of pickles that’ll be ready for eatin’ in a few weeks.
One of my soon-to-be neighbors was kind enough to pass along about 6 lbs. of deer burger meat to me. Awesome guy.
Of course, I made some burger patties with it. I added a little cheese, some bacon slices, and a few tomato chunks. Then, I topped it off with some homemade mayo. Yum!
An explanation of the second cycle of the Smolov squat routine.